Suman sa Lihiya

August 28, 2017, 11:28 am

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Making Suman sa Lihiya is actually easier than you think. The hardest part is perhaps deciding which topping to enjoy it with. Get the recipe here now!

Suman sa Lihiya or Suman Bulagta is a Filipino delicacy of glutinous rice mixed with a bit of lye water, wrap in banana leaves and then boiled in water.  I grew up eating it either for breakfast or afternoon snack. In Pampanga, and mostly the northern part of the Philippines, we usually top it with a mix of ‘Latik’, freshly grated coconut and sugar. 

Continue reading Suman sa Lihiya at Foxy Folksy.

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Espasol Recipe

September 24, 2017, 9:00 pm

≫ Next: Beef Tapa Recipe

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Try this easy Espasol recipe. A hearty and healthy snack that only needs four basic ingredients. Espasol is another kind of rice cake that is made from glutinous rice flour, sugar, and coconut milk. This Filipino delicacy hails from the province of Laguna. It is a popular and usually expected ‘Pasalubong’ (a homecoming gift to friends or loved ones) if someone goes to Laguna.

This recipe actually needs four basic ingredients which you can still cut down into three, skipping the vanilla extract if needed.

Continue reading Espasol Recipe at Foxy Folksy.

Beef Tapa Recipe

October 4, 2017, 9:00 pm

≫ Next: Rellenong Bangus (Stuffed Milkfish)

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Beef tapa is a type of cured meat of thin slices of tender beef. A popular breakfast that is usually served with a sunny-side up egg and fried rice. This trio is then known as ‘Tapsilog’, that is short for Tapa, Sinangag (fried rice), Itlog (egg).

It is not hard to make and ingredients are rather simple. You can do it in advance and store in the fridge for next day breakfast or make more and freeze them after curing so you can enjoy them for some days or weeks to come.

Continue reading Beef Tapa Recipe at Foxy Folksy.

Rellenong Bangus (Stuffed Milkfish)

October 8, 2017, 9:00 pm

≫ Next: Cassava Suman

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Bangus or milkfish is notoriously known for having a lot of fish bones. They are also known to make a lot of splatters when fried. Therefore, for those who love milkfish but not all the thing I mentioned above, this Rellenong Bangus recipe is the perfect one for you!

Rellyenong Bangus is a stuffed milkfish, wherein the meat is removed without breaking the skin of the fish and stuffed back after the meat is seasoned and cooked.

Continue reading Rellenong Bangus (Stuffed Milkfish) at Foxy Folksy.

Cassava Suman

October 11, 2017, 9:00 pm

≫ Next: Pork Asado Kapampangan

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Cassava Suman is a Filipino delicacy of steaming a mixture of grated cassava, coconut milk, and sugar in banana leaves. Try this great Cassava recipe now!Cassava Suman is known by various names, depending on where you live in the Philippines. Tagalogs call it ‘Sumang Kamoteng Kahoy’. It is ‘Suman Balinghoy’ for those in Bicol or ‘Bud-bud Balanghoy’ in Visaya and ‘Kurukod’ in Samar. I am pretty sure there are other names for it, but they all pertain to this simple but delicious, sticky, sweet delicacy.

Continue reading Cassava Suman at Foxy Folksy.

Pork Asado Kapampangan

October 15, 2017, 9:00 pm

≫ Next: Lechon Kawali

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Pork Asado is a common Filipino dish for special occasions. But do not confuse this one with other Filipino Asado recipes you find on the net. This is not the sweet-savory kind that was inherited from the Chinese, like my recipe for Chicken Asado that is usually used also as siopao filling. This, my friends, is the traditional Pork Asado Kapampangan. It is not sweet at all and is cooked in tomato sauce and other stuff that makes it really special.

Continue reading Pork Asado Kapampangan at Foxy Folksy.

Lechon Kawali

October 20, 2017, 7:48 pm

≫ Next: Authentic Laing Recipe (Taro leaves in Coconut Milk)

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Get this recipe now for this all-time Filipino favorite dish, Lechon Kawali! Deliciously crunchy in every bite! Lechon Kawali is a well-loved pork dish all over the country. Pork belly is boiled and then later deep-fried making the exterior crisp and crunchy while leaving the inside tender and juicy. 

I will also share a secret on how to get that pork skin crackling.  I will never tire of eating Lechon Kawali and I will probably do so, if only it is as healthy as it tastes (really) good.

Continue reading Lechon Kawali at Foxy Folksy.

Authentic Laing Recipe (Taro leaves in Coconut Milk)

November 10, 2017, 5:41 am

≫ Next: Ginataang Tilapia (Tilipia in Spicy Coconut Milk)

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Get this Bicolano Laing recipe! Dried Taro leaves cooked in coconut milk with a lot of chilies! A simple no-fuss recipe that is as authentic as it can get!I wanted to make Laing for the longest time. However, dried Taro leaves are not available in Germany but now that we are back in the Philippines, I grabbed the chance to make some.

Buying the dried Taro leaves was the easiest part as they are available in most big supermarkets.

Continue reading Authentic Laing Recipe (Taro leaves in Coconut Milk) at Foxy Folksy.

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Ginataang Tilapia (Tilipia in Spicy Coconut Milk)

November 16, 2017, 6:58 am

≫ Next: Coconut Macaroons – Filipino Version

≪ Previous: Authentic Laing Recipe (Taro leaves in Coconut Milk)

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Try this creamy and spicy, Ginataang Tilapia (Tilapia in coconut milk) recipe. All done in less than 15 minutes!

This Ginataang Tilapia is one of the easiest dishes you can do with Tilapia fish. The word ‘ginataan’ means to cook in coconut milk. 

Armin just loves anything that is cooked in coconut milk. His favorite is still, of course, Chicken Curry. You can serve it to him every day and he will never get tired of it!

Continue reading Ginataang Tilapia (Tilipia in Spicy Coconut Milk) at Foxy Folksy.

Coconut Macaroons – Filipino Version

November 28, 2017, 10:04 pm

≫ Next: Bibingka Recipe

≪ Previous: Ginataang Tilapia (Tilipia in Spicy Coconut Milk)

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This is the Filipino version of coconut macaroons. I, of course, knew only of this version. But while surfing the net I realized that there are other kinds out there..hehe! They are supposed to be denser while the Filipino coconut macaroons have a lighter or airy texture and are softer.  We usually also bake them in these cute little cupcake liners.

The first time I made them was back in high school. We had a subject called T.H.E.

Continue reading Coconut Macaroons – Filipino Version at Foxy Folksy.

Bibingka Recipe

December 5, 2017, 10:00 pm

≫ Next: 10 Filipino Christmas Recipe Ideas

≪ Previous: Coconut Macaroons – Filipino Version

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Enjoy this easy and simple Bibingka recipe, a classic Filipino rice cake that will surely bring you the Filipino Christmas feels!December is here and Christmas is just around the corner! In the Philippines, Christmas season usually starts a tad earlier. People start to decorate as soon as the ‘-ber’ months arrive. That means you can start hearing Christmas songs as early as the first day of September.  Where we live, you will also start seeing the bright and colorful lanterns along the streets and in front of many houses.

Continue reading Bibingka Recipe at Foxy Folksy.

10 Filipino Christmas Recipe Ideas

December 17, 2017, 7:30 am

≫ Next: Fish Steak (Mackerel/Tanigue)- Filipino style

≪ Previous: Bibingka Recipe

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Celebrate and enjoy delectable food this coming Christmas with these easy and simple Christmas Recipe Ideas. 

Christmas is a big thing in the Philippines and Christmas Eve is usually celebrated with families gathering together for a Noche Buena, a family feast where delicious and most loved food are prepared to be eaten at midnight, usually after attending the midnight mass.  

We would like to share our collection of this year’s Christmas Recipe Ideas that you may want to add to your list for your Noche Buena feast.

Continue reading 10 Filipino Christmas Recipe Ideas at Foxy Folksy.

Fish Steak (Mackerel/Tanigue)- Filipino style

February 20, 2018, 6:30 am

≫ Next: Ginataang Tilapia (Tilipia in Spicy Coconut Milk)

≪ Previous: 10 Filipino Christmas Recipe Ideas

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Try this fish steak recipe using Mackerel or Tuna fish, some soy sauce, lemon juice and onions! A very simple fish recipe that is done in a jiffy! Serve it with some beans or rice or both!Mackerel (or Tanigue in Filipino) is perfect for this fish steak recipe. But tuna can also be a good substitute. 😉 Although some use bangus (milkfish) for this recipe, I would rather not. I do like bangus, mind you, only it has too many fishbones, which Armin hates (coz he is not accustomed to eating fish that much) and difficult to get hold of one here in Germany.

Continue reading Fish Steak (Mackerel/Tanigue)- Filipino style at Foxy Folksy.

Ginataang Tilapia (Tilipia in Spicy Coconut Milk)

November 16, 2017, 6:58 am

≫ Next: Coconut Macaroons – Filipino Version

≪ Previous: Fish Steak (Mackerel/Tanigue)- Filipino style

$

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Try this creamy and spicy, Ginataang Tilapia (Tilapia in coconut milk) recipe. All done in less than 15 minutes!

This Ginataang Tilapia is one of the easiest dishes you can do with Tilapia fish. The word ‘ginataan’ means to cook in coconut milk. 

Armin just loves anything that is cooked in coconut milk. His favorite is still, of course, Chicken Curry. You can serve it to him every day and he will never get tired of it!

Continue reading Ginataang Tilapia (Tilipia in Spicy Coconut Milk) at Foxy Folksy.

Coconut Macaroons – Filipino Version

November 28, 2017, 10:04 pm

≫ Next: Bibingka Recipe

≪ Previous: Ginataang Tilapia (Tilipia in Spicy Coconut Milk)

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This is the Filipino version of coconut macaroons. I, of course, knew only of this version. But while surfing the net I realized that there are other kinds out there..hehe! They are supposed to be denser while the Filipino coconut macaroons have a lighter or airy texture and are softer.  We usually also bake them in these cute little cupcake liners.

The first time I made them was back in high school. We had a subject called T.H.E.

Continue reading Coconut Macaroons – Filipino Version at Foxy Folksy.

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Bibingka Recipe

December 5, 2017, 10:00 pm

≫ Next: 10 Filipino Christmas Recipe Ideas

≪ Previous: Coconut Macaroons – Filipino Version

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0

Enjoy this easy and simple Bibingka recipe, a classic Filipino rice cake that will surely bring you the Filipino Christmas feels!December is here and Christmas is just around the corner! In the Philippines, Christmas season usually starts a tad earlier. People start to decorate as soon as the ‘-ber’ months arrive. That means you can start hearing Christmas songs as early as the first day of September.  Where we live, you will also start seeing the bright and colorful lanterns along the streets and in front of many houses.

Continue reading Bibingka Recipe at Foxy Folksy.

10 Filipino Christmas Recipe Ideas

December 17, 2017, 7:30 am

≫ Next: Fish Steak (Mackerel/Tanigue)- Filipino style

≪ Previous: Bibingka Recipe

$

0

0

Celebrate and enjoy delectable food this coming Christmas with these easy and simple Christmas Recipe Ideas. 

Christmas is a big thing in the Philippines and Christmas Eve is usually celebrated with families gathering together for a Noche Buena, a family feast where delicious and most loved food are prepared to be eaten at midnight, usually after attending the midnight mass.  

We would like to share our collection of this year’s Christmas Recipe Ideas that you may want to add to your list for your Noche Buena feast.

Continue reading 10 Filipino Christmas Recipe Ideas at Foxy Folksy.

Fish Steak (Mackerel/Tanigue)- Filipino style

February 20, 2018, 6:30 am

≫ Next: Pata Tim (Braised Pork Hock)

≪ Previous: 10 Filipino Christmas Recipe Ideas

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Try this fish steak recipe using Mackerel or Tuna fish, some soy sauce, lemon juice and onions! A very simple fish recipe that is done in a jiffy! Serve it with some beans or rice or both!Mackerel (or Tanigue in Filipino) is perfect for this fish steak recipe. But tuna can also be a good substitute. 😉 Although some use bangus (milkfish) for this recipe, I would rather not. I do like bangus, mind you, only it has too many fishbones, which Armin hates (coz he is not accustomed to eating fish that much) and difficult to get hold of one here in Germany.

Continue reading Fish Steak (Mackerel/Tanigue)- Filipino style at Foxy Folksy.

Pata Tim (Braised Pork Hock)

May 8, 2018, 10:40 am

≫ Next: Kare Kare (Oxtail & Tripe Stew in Peanut Sauce)

≪ Previous: Fish Steak (Mackerel/Tanigue)- Filipino style

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Pata Tim is a popular Filipino-Chinese dish of braised pork leg or hock that is cooked long and slow until the meat becomes so tender it literally falls out of the bones. Try this Pata Tim recipe for a melt-in-your-mouth succulent meat with a perfect sweet-savory sauce that goes with it.

The truth is, I was not a big fan of Pata Tim. I find them usually cooked a bit too sweet for my liking.

Continue reading Pata Tim (Braised Pork Hock) at Foxy Folksy.

Kare Kare (Oxtail & Tripe Stew in Peanut Sauce)

May 16, 2018, 10:16 am

≫ Next: How to make Latik (Toasted Coconut Milk Curd)

≪ Previous: Pata Tim (Braised Pork Hock)

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Kare Kare is a classic Filipino slow-cook stew, usually using oxtail and/or ox tripe, with deliciously thick deep yellow peanut sauce with some vegetables. It has a very subtle taste because it is traditionally unsalted, allowing the flavors of the peanut sauce and the meat to surface and be enjoyed. It is usually served with some shrimp paste to make up for the lacking saltiness in the stew itself.

I can’t believe that I haven’t written about traditional Kare Kare recipe, aside from my old post on  Crispy Kare Kare recipe that I wrote about some years ago.

Continue reading Kare Kare (Oxtail & Tripe Stew in Peanut Sauce) at Foxy Folksy.